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This cultivar of olives, typical of Apulia region and originally from Corato, has also spread out in the Province of Foggia, mainly in the southern Tavoliere. The oil from Coratina olives has a dense and thick appearance, recognized worldwide for its quality and intense flavor.

Coratina Organic Oil

The oil from Coratina type olives has a well-balanced bitter and spicy aftertaste, with intense fruity notions. It is mainly recognized for its organoleptic characteristics that provide great health benefits.

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