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Ogliarola Garganica

“Ogliarola Garganica”

This indigenous cultivar of ancient plants is the most common variety of Gargano olives. The oil from Ogliarola Garganica olives has a delicate and slightly fruity flavor, with a little of bitter and spicy notions. The scent enchants with its light notes of almond and fragrances of fresh and clean herbs of the Mediterranean scrub.

Ogliarola Garganica Organic Oil

The oil from Ogliarola Garganica olives has a soft, velvety and sweet flavor, followed right after by more intense bitter and spicy hints. This oil has a very high concentration of polyphenols, extremely potent antioxidants that delay aging. It is such a healthy food that it should be part of the nutrition of all people.

oliveto biologico sotto la sede del CEA
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